Neat / On The Rocks

BRÂNCOVEANU XO and BRÂNCOVEANU VSOP should be served on the tray for greater visibility of the bottle for the customer:

  • A waiter brings out on a tray a bottle of Brâncoveanu XO or Brâncoveanu V.S.O.P together with branded glasses.

  • The waiter demonstrates the bottle, facing the tag to the customer, proving integrity of the package.

  • The waiter opens the bottle and pours a portion in the glass, closes the bottle with the cork and takes it away Also, he adds 2 ice cubs, if the customer requests.
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