Cocktails

Ingredients: 

• 40 ml Brancoveanu VSOP 
• Top up with tonic water 
• Garnish: lemon slice

Method: 

Fill a Highball glass with fresh ice cubes. Pour Brancoveanu over the ice, top with chilled tonic water, and gently stir. Garnish with a slice of lemon for a refreshing finish.

Ingredients:

• 40 ml Brancoveanu VSOP In a Highball glass filled with ice, add
• Top up with iced tea Brancoveanu and top with your favorite
• Garnish: Mint and lemon iced tea. Stir gently and garnish with fresh slice mint and a lemon slice.

Method:

In a Highball glass filled with ice, add Brancoveanu and top with your favorite iced tea. Stir gently and garnish with fresh mint and lemon slice.

Ingredients:

• 40 ml Brancoveanu VSOP
• 10 ml lemon juice
• 10 ml sugar syrup
• Top up with soda water
• Garnish: lemon slice

Method:

Add Brancoveanu, lemon juice, and sugar syrup into a Highball glass filled with ice. Stir well, top with soda water, and garnish with a lemon slice for a zesty sparkle.

Ingredients:

• 50 ml Brancoveanu XO or VSOP for a fresher version
• 10 ml lavender-infused honey or diluted regular honey
• 2 dashes orange bitters
• 1 dash nutmeg bitters (optional)
• Orange peel for garnish
• Large clear ice cube

Method:

In a mixing glass, combine the infused honey and bitters, then add Brancoveanu and ice. Stir well until chilled and slightly diluted. Strain into an old fashioned glass over a large clear ice cube, express and garnish with orange peel, and serve.

Ingredients:

• 40 ml Brancoveanu VS
• 20 ml mango puree
• Top up with tonic water
• Garnish: mango slice

Method:

Combine Brancoveanu and mango puree in a Highball glass filled with ice. Stir gently and top with tonic water. Garnish with a fresh slice of mango for a tropical escape.

Ingredients:

• 40 ml Brancoveanu VS
• 20 ml peach syrup
• Top up with tonic water
• Garnish: lemon peel

Method:

Build the drink in a Highball glass filled with ice. Add Brancoveanu and peach syrup, stir gently, then top with tonic water. Garnish with lemon peel for a fruity aromatic touch.